News
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Can the United States cut food waste in half by 2030?
Published on August 3, 2016
Data analysis identifies the most cost-effective tactics to reduce food waste. -
What is horchata flavor?
Published on July 15, 2016
A variety of horchata-inspired food products are found in the U.S. market today. Learn more about this unique flavor. -
New testing lab seeks to serve malting barley producers and processors in reemerging markets
Published on July 14, 2016
As popularity grows for locally sourced grain for craft beer, quality remains a top priority. -
The Farm to School Census shows that Michigan programs are having a big impact
Published on July 8, 2016
The second nationwide Farm to School survey shows that programs are putting nearly $20 million into local economies and benefiting more than 700,000 students. -
What is elderflower flavor?
Published on July 5, 2016
The flower of the elderberry flavors beverages and food products. -
New food product labels can lead to better informed consumers
Published on June 23, 2016
Understanding the new nutrition fact labels will assist in healthy eating/ -
Michigan greens are a year-round treat
Published on June 6, 2016
Spinach and collards and kale! Oh my! How to properly wash, prepare and preserve your greens. -
First aid kits prevent produce contamination
Published on June 6, 2016
First aid kits are necessary on produce farms. When it comes to food safety, have first aid supplies ready. -
Using Google Docs to create digital records
Published on June 6, 2016
The potential for digital record keeping of food safety data is now easier than ever. Here are some basic considerations for creating a digital recordkeeping system in Google Docs. -
Learn about aquaculture from experts through new webinar series
Published on June 3, 2016
Michigan Sea Grant to present on aquatic invasive species hazard course.
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